Articles
Internship in China
An introduction to food systems and culinary culture in China. The programme develops and consolidates knowledge and practical skills in preparing, decorating and presenting dishes and culinary products.
1. The institution arranges teaching and dormitory accommodation. OULU arranges excursions, transfers, airport reception and assistance.
2. The fee is USD 600 per person, including tuition, accommodation, meals, airport–institution–airport transfers, excursion transfers and an interpreter.
3. Flights and visa expenses are paid separately by participants.
4. For a group of at least 8+1, the group leader participates free of charge.
Groups are formed for dates agreed in advance.